Alice Waters-inspired BBQ
Happy Labor Day! On Sunday I decided to try out my new cookbook, The Art of Simple Food by Alice Waters. I invited some friends over, they brought wine and some delicious snackies, and we tested out some local ingredients.
- Appetizer: Salad with Smallish Gems Sweet Lettuce, carrots, snow peas, zucchini blossoms, and goat cheese.
- Main dish: Grilled chicken and pork roast with *peach tomatillo salsa (adapted from a combination of peach and tomatillos recipes in the cookbook).
- Sides: Grilled zucchini and *cream biscuits
- Dessert: Cinnamon ice cream with *butter cookies
*recipes from The Art of Simple Food
For the last step, take the ice cream out and churn all together as a group! Don't forget to take a lot of pictures of the food so that your friends make fun of you for being an obnoxious foodie hipster.